Tummy ache from chocolate? Skin itching from wheat? Often, food sensitivity is to blame. Food intolerance (“non-allergic food hypersensitivity”) is a negative reaction, often delayed, to a food, or edible that produces symptoms in one or more organs.
A large percentage of people have some sort of food reaction, which can cause a plethora of symptoms, from diarrhea to brain fog. Food allergy is a serious medical condition affecting up to 15 million people in the United States, including 1 in 13 children. No peanuts on the airplane? Blame food allergy. According to the Centers for Disease Control and Prevention, food allergies among children increased 50% between 1997 and 2011.
Khalsa spent 10 years of his 47 year career focusing on food sensitivities. They can be treated and reversed. There have been many recent discoveries about treating food allergies in the last couple of years. This is all new material.
In this detailed and practical webinar, we will look at how to test for specific sensitivities, and how to treat and reverse them, using diet, supplements and supportive natural therapies. You will leave the webinar with a toolbox of techniques you can use immediately to banish your own, or your clients’ food intolerances.