Food sensitivities and allergic reactions can affect digestion, skin, breathing, energy levels, and mental clarity. This in-depth webinar presents a natural, whole-body approach to understanding and addressing food allergies using herbal medicine, nutrition, and traditional healing systems.
You’ll learn how to reduce acute reactions, calm inflammation, and support immune balance while also working toward long-term improvement in food tolerance. Rather than relying solely on avoidance, the course explores how gut health, digestion, and immune regulation influence how the body responds to food.
This class is designed for individuals managing food allergies or chronic sensitivities, parents supporting children with dietary challenges, and practitioners seeking holistic tools to address food-related immune reactions.
This class is included in our Global Herbalism Academy Foundations Membership. Get access to this class PLUS our over 200+ classes and more for only $47/month!
Or just purchase this class for
$47.00
Food allergies and sensitivities often involve far more than a single problematic food. This comprehensive webinar explores how immune imbalance, digestive inflammation, and gut dysfunction contribute to food reactions—and how natural therapies can help restore balance over time.
Rather than focusing only on symptom control, the class examines both short-term strategies for calming reactions and longer-term approaches aimed at improving tolerance and immune regulation. Drawing from herbal medicine, Ayurveda, Chinese medicine, and modern research, you’ll gain a structured framework for understanding and addressing food allergies holistically.
What you’ll learn:
This class is ideal for:
Get access to this class PLUS our entire Foundations Library (200+ classes!) for only $47/month. Members also get access to all new Foundations classes taught live every month!
