Deviously Delicious explores creative, compassionate strategies for helping families—especially children—embrace healthier eating habits without pressure, conflict, or food battles. This course examines how taste preferences develop, why picky eating is common, and how thoughtful food presentation and gradual exposure can shift palates toward more nourishing choices over time.
Rather than relying on bribery, restriction, or rigid rules, the course emphasizes practical techniques for making whole foods appealing, familiar, and enjoyable. Students learn how texture, flavor, color, and context influence food acceptance, and how vegetables, herbs, and nutrient-dense ingredients can be incorporated naturally into everyday meals. Attention is also given to the role of culture, modeling, and participation in shaping lifelong food habits.
The approach is playful, realistic, and grounded in respect for both children and adults—supporting healthier eating without secrecy or struggle.
This class is ideal for parents, caregivers, and wellness professionals seeking positive, family-centered approaches to nutrition.
This class is included in our Global Herbalism Academy Foundations Membership. Get access to this class PLUS our over 200+ classes and more for only $47/month!
Or just purchase this class for
$47.00
Deviously Delicious offers a practical, family-focused approach to improving nutrition by working with taste development rather than against it. This course explores why many children and adults resist healthy foods and how small, creative adjustments can transform meals into opportunities for nourishment, curiosity, and enjoyment.
Students examine how taste preferences are shaped by exposure, habit, and cultural norms, and why repeated, low-pressure experiences with whole foods are more effective than force or restriction. The course highlights strategies for improving food acceptance through presentation, texture, and familiar formats—helping vegetables, herbs, and nutrient-dense ingredients feel approachable rather than intimidating.
Practical guidance is provided for upgrading everyday meals, snacks, and sauces in ways that support better nutrition without dramatic changes. The course also explores how involving children in food preparation, shopping, and meal planning fosters confidence and openness to new foods. Emphasis is placed on modeling healthy eating behaviors and creating a positive food environment that supports long-term change.
Rather than promoting deception or perfection, the course encourages flexibility, creativity, and consistency. It supports families in building healthier food habits gradually—making nourishing choices feel natural, enjoyable, and sustainable.
What you’ll learn:
Practical strategies for introducing vegetables and whole foods
How texture, presentation, and familiarity influence food acceptance
Ways to upgrade meals and snacks without resistance
The role of modeling and participation in shaping food habits
Creating positive, low-pressure food environments for families
This class is ideal for:
Educators and professionals working with children and families
Herbalists and wellness practitioners advising families
Anyone navigating picky eaters or family food transitions
Adults seeking a healthier relationship with nourishing food
Get access to this class PLUS our entire Foundations Library (200+ classes!) for only $47/month. Members also get access to all new Foundations classes taught live every month!
