Ever tried bitter melon—grilled? It’s time to broaden your culinary palate and incorporate some new foods that taste great and are great for your body. Statistically speaking, most Americans typically only eat 13 unique foods. So we are here to add some variety to the typical American diet and share some fun recipes.
Whether you are a student/practitioner of nutrition, chef du cuisine or a foodie, you’ll enjoy this informative webinar, which will open your mind to new flavor-filled food possibilities. Let’s remember that food is medicine—this webinar also shares the health benefits of each food item and ideas for proper preparation.
Be inspired by new foods you can add to your repertoire and impress your friends, family and even yourself.